Don Reinaldo

Monkfish liver

A staple of Japanese cuisine, monkfish liver is a delicacy and packed with goodness. Try it on toast with a squeeze of lemon juice and chopped parsley, or with salad leaves and chopped tomatoes.

Energy, 1593 kJ / 386 kcal Fat, 15g - of which: Saturates, 0g Carbohydrates, 0g - of which: Sugars, 0g Proteins, 8g Salt, 0.9g

Ingredients: Monkfish liver (fish), water and salt

Weight: 110g

Bottom trawl, 2


Origin: Spain (Galicia)