Don Reinaldo

Baby eels with garlic

Considered a delicacy in Spain, these baby eels with garlic and chilli pepper can be sautéed in the olive oil they come packed in to make the traditional Bilbao tapas, angulas a la bilbaína.

Energy, 833 kJ / 201 kcal Fat, 15g - of which: Saturates, 3g Carbohydrates, 0.2g - of which: Sugars, 0g Proteins, 16g Salt, 1.7g

Ingredients: Baby eels (fish), olive oil, garlic, chilli pepper and salt

Weight: 115g

Farmed, 5


Origin: Spain (Galicia)