Boneless sardines in extra virgin olive oil


Portuguese boneless sardines packed in extra virgin olive oil. The cannery behind Berthe was established in 1853, making it one of the oldest operational canneries in the world. It launched the Berthe brand in 1906 and uses traditional, artisanal techniques to this day, and is committed to sustainable fishing. These tender sardine fillets are great added to pasta with a lemony pesto sauce.

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Energy, 1081 kJ / 260 kcal
Fat, 19g
- of which: Saturates, 4.9g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 23g
Salt, 4.9g

Ingredients: sardines (fish), extra virgin olive oil, olives and salt

Weight: 100g

Purse seine, 2


Origin: Portugal (Porto)