Wood-smoked blue mussels


Blue mussels, smoked over beech wood and preserved in cold pressed organic rapeseed oil. The blåmuslinger or blue mussels grow slowly and take on a particularly fine taste and texture as a result. The blue mussels are harvested in Limfjorden, the Danish inlet famed for these tasty shellfish. Try them in an omelette with sautéed red pepper and garlic.


Energy, 1194 kJ / 288 kcal
Fat, 24g
- of which: Saturates, 2g
Carbohydrates, 5g
- of which: Sugars, 0g
Proteins, 13g
Salt, 1.7g

Ingredients: smoked blue mussels (mollusc) (Mytilus Edulis) (75%), organic cold pressed rapeseed oil (24%), salt.

Weight: 100g

Dredge, 1


Origin: Denmark