Pole and line caught Albacore tuna in wine vinegar and olive oil from Olasagasti. A delicately textured, meaty white tuna in escabeche.
Serving tip: a great tin to enjoy with a salad; you can use the clear escabeche as a dressing. Good on a potato salad too as the escabeche cuts through the mayo nicely.
About the cannery: Olasagasti, a cannery in the Basque Country in Spain, works with all its tuna fresh which enhances the flavour.
About the tuna: the Albacore takes the name Bonito del Norte because it is fished in the Bay of Biscay just off Spain's northern coast during the summer months when it is at its best. The tuna is MSC-certified.
