Ramón Peña

Octopus in salsa Gallega

Octopus in salsa Gallega, a paprika-infused olive oil with onions. Ramón Peña get it just right with its pulpo. The octopus is meltingly tender and full of flavour. Try this in a risotto, heated through right at the end. Or on slices of new potato sautéed in butter, drizzled with the paprika olive oil.

Energy, 769 kJ / 184 kcal
Fat, 11g
- of which: Saturates, 1.8g
Carbohydrates, <0.5g
- of which: Sugars, 1.1g
Proteins, 21g
Salt, 0.72g

Ingredients: octopus (molluscs), olive oil, onions, paprika and salt

Weight: 138g

Bottom trawl, 4


Origin: Spain (Galicia)