![Tinned paprika octopus in black and gold packaging. Ramón Peña is written in raised gold lettering above a silver grey image of an octopus on the front of the packaging.](http://www.thetinnedfishmarket.com/cdn/shop/files/ramon-pena-octopus-salsa-gallega.jpg?v=1691260555&width=480)
Ramón Peña
Nutritional information
Sustainability
Octopus in salsa Gallega
£19.95
Octopus in salsa Gallega, a paprika-infused olive oil with onions. Ramón Peña get it just right with its pulpo. The octopus is meltingly tender and full of flavour. Try this in a risotto, heated through right at the end. Or on slices of new potato sautéed in butter, drizzled with the paprika olive oil.
Energy, 769 kJ / 184 kcal
Fat, 11g
- of which: Saturates, 1.8g
Carbohydrates, <0.5g
- of which: Sugars, 1.1g
Proteins, 21g
Salt, 0.72g
Ingredients: octopus (molluscs), olive oil, onions, paprika and salt
Weight: 138g
![](http://www.thetinnedfishmarket.com/cdn/shop/files/world-globe-256.png?crop=center&height=76&v=1688924916&width=76)
Bottom trawl, 4
Origin: Spain (Galicia)