Octopus in salsa Gallega
Octopus in salsa Gallega, a paprika-infused olive oil with onions. Galician octopus is said to be the best and Ramón Peña prides itself on using the finest ingredients, and canning processes that enhance the flavours. Try this in a risotto or with a side of herby, lemony couscous.
Origin: Spain (Galicia)