Cotswold rainbow trout with dill

Regular price £9.95

Small batch British tinned fish from Cornish cannery, Hevva!

The delicate flavour of Cotswold trout from spring-fed waters, subtly enhanced with dill and fennel. The trout is sustainably farmed in the Cotswold countryside in lakes where trout has been carefully farmed for over 100 years. 

The Hevva! team prepare and fillet the trout fresh at the 350-acre farm in Bude on the Cornish coast where the cannery is located.

Hevva! - Cornish for "Here they are!" - was the cry raised by huers, the fishermen stationed at hillside lookouts above the Cornish coast, when a shoal of pilchards swam into view. It was the signal for the townsfolk to down tools and head to sea.

Like us, Hevva uses the Marine Conservation Society’s Good Fish Guide to decide which fish to work with. The cannery only cans fish with a good sustainability rating: between one and four.

The Hevva! collection

Energy, 475 kJ / 113 kcal
Fat, 4g
- of which: Saturates, 0,9g
Carbohydrates, 4,3g
- of which: Sugars, 3,5g
Proteins, 14,7g
Salt, 1,6g

Ingredients: rainbow trout fillet (73%) (fish), rapeseed oil (10.5%), lemon juice (sulphites), white wine (sulphites), agave syrup, salt, black pepper, fennel seeds (0.7%), dried dill (0.2%)

Weight: 110g


Origin: UK (Cornwall)