
Cotswold rainbow trout with dill
Small batch British tinned fish from new Cornish cannery, Hevva!
The delicate flavour of Cotswold trout from spring-fed waters, subtly enhanced with dill and fennel.
Hevva! - Cornish for "Here they are!" - was the cry raised by huers, the fishermen stationed at hillside lookouts above the Cornish coast, when a shoal of pilchards swam into view. It was the signal for the townsfolk to down tools and head to sea.
The Hevva! cannery is located on the 350-acre Norton Barton farm in Bude on the North Cornwall coast. Hevva! uses small batches of fish caught sustainably in UK waters.
Energy, 475 kJ / 113 kcal
Fat, 4g
- of which: Saturates, 0,9g
Carbohydrates, 4,3g
- of which: Sugars, 3,5g
Proteins, 14,7g
Salt, 1,6g
Ingredients: rainbow trout fillet (73%) (fish), rapeseed oil (10.5%), lemon juice (sulphites), white wine (sulphites), agave syrup, salt, black pepper, fennel seeds (0.7%), dried dill (0.2%)
Weight: 110g

Origin: UK (Cornwall)