Sardines in spicy olive oil
Portuguese premium sardines, sustainably caught and packed in a chilli-spiked olive oil. The sardines are the very best, sourced from Matosinhos fish market in the morning and canned the same day. Now over a century old, the cannery still keeps every step of its artisanal process in house, which means each tin meets Pinhais’s high standards. Good with a side of scrambled eggs for breakfast, in salad or pasta with the spicy oil drizzled over.
Origin: Portugal (Porto)