Mackerel in spicy olive oil in an orange paper wrap with a green and white border, and Nuri written in green lettering above some red chilli peppers
Nuri

Mackerel fillets in spicy olive oil

 
$6.95
 

Portuguese mackerel fillets in a spicy olive oil. The best mackerel is chosen by Nuri at the morning fish market, tinned on the day of catch using Nuri’s century-old artisanal, hands-on techniques that make for better tasting fish. This is boneless mackerel canned with cloves and bay leaves, two staples of many Portuguese dishes, in a mildly spiced olive oil.

 

Energy, 1561 kJ / 377 kcal Fat, 33g - of which: Saturates, 5.6g Carbohydrate, 1g - of which: Sugars, 0g Proteins, 19g Salt, 1g

Ingredients: mackerel (fish) fillets (72%), olive oil (22%), cucumber, chilli (2%), carrot, salt, black pepper, cloves and bay leaves

Weight: 125g

Purse seine, 2


 

Origin: Portugal (Porto)