Mackerel fillets in spicy olive oil
Portuguese mackerel fillets in a spicy olive oil. The best mackerel is chosen by Nuri at the morning fish market, tinned on the day of catch using Nuri’s century-old artisanal, hands-on techniques that make for better tasting fish. This is boneless mackerel canned with cloves and bay leaves, two staples of many Portuguese dishes, in a mildly spiced olive oil.
Origin: Portugal (Porto)