A rectangular box of Rockfish British Mackerel in Olive Oil, featuring an illustration of five mackerel fish on a textured olive green background, set against a solid pale yellow background.

Mackerel in olive oil

£6.95

British mackerel in olive oil. Sustainably sourced, wild-caught British Bay Mackerel, landed in Brixham and canned in Asturias.

More about the mackerel: the Bay Mackerel is caught in British waters. The best and freshest are hand-selected before being shipped the short journey to Asturias, Spain (about the distance from Dartmouth to Aberdeen) where the mackerel is steamed and scissor-prepared using traditional artisanal methods.

More about Rockfish: the Rockfish tinned fish project brings together the freshest, highest quality British fish with Spanish artisanal know-how. Founder and CEO of Rockfish, Mitch Tonks decided to look to Spain because he was impressed with the artistry still practised in the canneries there. The canneries he visited in Britain were high-volume and efficient but lacked the artisanal edge that he was after. The care and attention that goes into canning in the Spanish cannery Rockfish works with means that the high quality of the fish is maintained and even enhanced.

The mackerel in olive oil collection
Mackerel fillets in an orange wrap with a yellow border. There is a drawing of a fisherman mending a fishing net on the front.
Mackerel fillets in an orange wrap with a white and green border. Nuri is written in green lettering above some small olive branches.
A tin of mackerel fillets in a green paper wrap with Nuri written in green lettering above some small olive branches.
A tin of mackerel in olive oil from Papa Anzois, inside a brightly coloured orange, red and green packaging.
A rectangular box of Rockfish British Mackerel in Olive Oil, featuring an illustration of five mackerel fish on a textured olive green background, set against a solid pale yellow background.

Energy, 924 kJ / 221 kcal
Fat, 16g
- of which: Saturates, 2,1g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 20g
Salt, 1g

Ingredients: Mackerel fillets (fish) (67%) (Scomber scombrus), olive oil and salt.

Weight: 120g

Net, Pending

Origin: Britain