A rectangular product box for Carmelo Mackerel Fillets in Mustard Sauce, featuring a split yellow and teal design with white text and small food-themed illustrations, set against a solid pale yellow background.

Mackerel fillets in mustard

£7.95

Boneless mackerel fillets in creamy mustard sauce. Hand-prepared mackerel fillets in a rich mustard sauce created for Carmelo by one of the world's most prestigious Portuguese canneries.

Serving tip: try these meaty mackerel fillets in their thick, creamy mustard sauce on hot buttered toast.

About Carmelo: Carmelo is a luxe edit of Iberia’s finest tinned fish curated by Patrick Martinez, the founder of The Tinned Fish Market. It must come from marine ecosystems where sea life thrives. It must be fished seasonally, sustainably, and must be prepared by hand. This is the Carmelo manifesto.

The mustard mackerel collection
A rectangular product box for Carmelo Mackerel Fillets in Mustard Sauce, featuring a split yellow and teal design with white text and small food-themed illustrations, set against a solid pale yellow background.
Mackerel fillets in mustard
The tin's wrap depicts a woman in a yellow dress holding an amphora of olive oil with Cântara written in red lettering above. The tin is on a yellow table
A bright blue tin with Berthe written in yellow lettering above an image of a little girl holding a bunch of flowers and wearing a yellow dress.

Energy, 647 kJ / 159 kcal
Fat, 11g
- of which: Saturates, 2,1g
Carbohydrates, 1,1g
- of which: Sugars, 0,4g
Proteins, 14g
Salt, 0.87g

Ingredients: mackerel (fish) fillets (Scomber colias) (55%), water, mustard seasoning (water, white vinegar, wheat flour, sugar, salt, mustard flour, turmeric, thickener (xanthan gum). spices, colouring (caramel) and preservative (potassium sorbate)), sunflower oil, white wine (sulphites), white vinegar, grain mustard, Dijon mustard, sugar, thickener: xanthan gum, white pepper.

Weight: 120g

Pending, pending

Origin: Portugal