Brisling sardines or sprats, fished sustainably in the Baltic sea. This is artisan tinned fish with a Nordic twist. The MSC-certified sprats are lightly smoked and packed in a locally sourced, nutty and buttery tasting cold pressed rapeseed oil - the Nordic answer to olive oil.
Fangst, which means catch in Danish and Norwegian, is a canning company in Copenhagen. The three man team, co-founders Martin and Rasmus and chef Mikkel, are single-handedly reviving Scandinavia’s once thriving, canned sprat industry, and re-introducing it as a premium fish there and overseas.