Sardines in spicy olive oil


Portuguese sardines, sustainably caught and packed in a chilli-spiked olive oil. These classic sardines are the very best, sourced from Matosinhos fish market in the morning and canned the same day. Now over a century old, the cannery still keeps every step of its artisanal process in house, which means each tin meets Pinhais’s high standards. Good with a side of scrambled eggs for breakfast, in salad or pasta with the spicy oil drizzled over.

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Energy, 1040 kJ / 250 kcal
Fat, 18g
- of which: Saturates, 4.1g
Carbohydrates, <1g
- of which: Sugars, 0g
Proteins, 21g
Salt, 1g

Ingredients: sardines (fish) (72%), olive oil (22%), cucumber, chilli (2%), carrot, salt, cloves, black pepper, bay leaves

Weight: 125g

Purse seine, 2


Origin: Portugal (Porto)