A-grade anchovies, with a flawless finish and mild salinity. Angelachu anchovies are world renowned. The Santoña-based cannery’s anchovies are caught in spring in the Cantabrian Sea when they are at their leanest and best. They are then carefully hand-prepared and cured in salt for 12 months. When the anchovies emerge from the curing process Angelachu use fishing net to remove the excess salt rather than using too much salt water, thus retaining the rich flavour of the anchovy. These fillets come in a round tin - the pandereta - and are packed in high quality olive oil. The Angelachu cannery was founded in 1999, and is steeped in history. Josefa Angela Garcia Garay - known to everyone as Angelachu - prepared Santoña anchovies from a young age and later, in the 50s, began a salting business in the town with her husband José Losada. Inspired by her grandmother’s stories, Silvia Salgado founded the Angelachu cannery in 1999. Today Silvia runs the cannery together with her brother, sourcing and preparing the fish as part of a team of 23.
Recipe tip: try these anchovy fillets on buttered bread or toast. Try letting the toast cool before buttering it and positioning the anchovies.
Store anchovies between 1-8°C. Keeping them in the fridge maintains their taste and texture for the shelf life specified on the tin. Anchovies can be stored on a cool, dark shelf, but ideally keep them in a fridge if you want to preserve them in their optimal condition for longer. Anchovies are only semi-preserved. This means that a harmless bacteria remains in the tin after it is sealed. This bacteria is kept at bay by the cold but in warmer temperatures it eventually softens the texture of the anchovies, interferes with their flavour and may cause the tin to swell a little. Remove the anchovies from the fridge 20 minutes before you are ready to use them to give the olive oil chance to liquefy again. After the tin is opened, anchovies must be stored in a fridge and consumed within 7 days.
Shipping. We do not ship anchovies in insulated packaging unless you request us to. This is because anchovies will not deteriorate during the short transit time. However, if you prefer, you can add temperature-controlled shipment here.
