Tinned paprika octopus in black and gold packaging. Ramón Peña is written in raised gold lettering above a silver grey image of an octopus on the front of the packaging.

Octopus in salsa Gallega

£19.95
Octopus in salsa Gallega, a paprika-infused olive oil with onions. Ramón Peña get it just right with its pulpo. The octopus is meltingly tender and full of flavour. Try this in a risotto, heated through right at the end. Or on slices of new potato sautéed in butter, drizzled with the paprika olive oil.
The octopus collection
A tin of Ramon Pena octopus in olive oil, in black card packaging featuring an illustration of octopus tentacles on the front.
Octopus in paprika sauce
Tinned octopus in black and gold packaging. Ramón Peña is written in raised gold lettering above a silver grey image of an octopus on the front of the packaging.
Tinned paprika octopus in black and gold packaging. Ramón Peña is written in raised gold lettering above a silver grey image of an octopus on the front of the packaging.
A rectangular tin of octopus in extra virgin olive oil with green and pale lilac paper packaging against a wood background.
Octopus with chilli and garlic

Energy, 769 kJ / 184 kcal
Fat, 11g
- of which: Saturates, 1.8g
Carbohydrates, <0.5g
- of which: Sugars, 1.1g
Proteins, 21g
Salt, 0.72g

Ingredients: octopus (molluscs), olive oil, onions, paprika and salt

Weight: 138g

Bottom trawl, 4

Origin: Spain (Galicia)