Octopus in salsa Gallega

Regular price £19.95
Octopus in salsa Gallega, a paprika-infused olive oil with onions. Ramón Peña get it just right with its pulpo. The octopus is meltingly tender and full of flavour. Try this in a risotto, heated through right at the end. Or on slices of new potato sautéed in butter, drizzled with the paprika olive oil.
The octopus collection
Typical valuesPer 100gEnergy 769 kJ / 184 kcalFat 11g of which: Saturates 1.8gCarbohydrates <0.5g of which: Sugars 1.1gProteins 21gSalt 0.72g

Ingredients: octopus (molluscs), olive oil, onions, paprika and salt

Weight: 138g

Catch methodMCS ratingBottom trawl 4

Origin: Spain (Galicia)