Ramón Peña

Octopus in paprika sauce

Octopus in salsa Gallega, a paprika-infused olive oil with onions. Galician octopus is said to be the best and Ramón Peña prides itself on using the finest ingredients, and canning processes that enhance the flavours. Try this with fried potatoes and parsley.

Energy, 769 kJ / 184 kcal
Fat, 11g
- of which: Saturates, 1.8g
Carbohydrates, <0.5g
- of which: Sugars, 1.1g
Proteins, 21g
Salt, 0.72g

Ingredients: octopus (molluscs), olive oil, onions, paprika and salt

Weight: 110g

Bottom trawl, 4


Origin: Spain (Galicia)