White tuna in salsa Catalana

White tuna in salsa Catalana

£5.95

Pole and line caught tuna in salsa Catalana from Olasagasti. A delicately textured, meaty white tuna in wine vinegar, paprika and olive oil.

Serving tip: top a cold potato salad with the tuna, the salsa Catalana cuts through the mayo beautifully.

About the cannery: Olasagasti, a cannery in the Basque Country in Spain, works with all its tuna fresh which enhances the flavour.

About the tuna: the Bonito del Norte or Albacore is MSC-certified and fished in the Bay of Biscay in the summer months when it is at its peak.

The collection
White tuna in salsa Catalana
A square tin of tuna with an ornate gold border and Olasagasti written in black lettering against a pale pink background
A tin of Bonito del Norte tuna in pink packaging with red lettering and an ornate gold border, against a wood background
A square red box with Olasagasti written in white lettering inside an ornate gold border.

Energy, 876 kJ / 210 kcal
Fat, 14g
- of which: Saturates, 3,2g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 20g
Salt, 0,66g

Ingredients: Bonito del Norte tuna (Thunnus alalunga) (fish), wine vinegar, olive oil, sweet paprika, salt.

Weight: 120g

Pole & line, 1

Origin: Spain (Basque Country)