Spicy hake roe slices in olive oil, cooked and prepared by hand at Real Conservera Española.
Serving tip: the cannery recommends trying the slightly spicy roe straight from the can or with tomato, onion and bell pepper on toast.
About Real Conservera Española: the 100-plus year old cannery still uses sustainable fishing methods and traditional artisanal techniques to can its products, earning its recent place amongst the best tasting conservas in the world.
More about the cannery: read the blog.
