Scallops from the Galician estuaries, harvested when they’re at their best and sourced from local markets. The small scallops are stewed - guisadas in Galician - in a sauce of peppers, onion and tomato. Try them with pasta or a side of rice, or on crunchy romaine lettuce leaves with cream cheese.
The scallops collection
Nutritional information
Typical valuesPer 100gEnergy 994 kJ / 240 kcalFat 21g of which: Saturates 3.1gCarbohydrate 0g of which: Sugars 0gProteins 13gSalt 2.4g
Ingredients: Scallops (mollusc), olive oil, tomato, onion, red pepper, wine, salt and spices
