Beluga caviar is the rarest and most prestigious caviar. Large, creamy grains burst on the palate, releasing buttery and subtly nutty flavours.
Serving tip: caviar should ideally be consumed using a spoon made from mother of pearl or bamboo, never metal as this can interfere with the subtle flavours of the caviar. Serve on blinis, on small squares of toast, or simply by itself - an ideal way to fully appreciate its flavours.
About the beluga caviar: Kaviari is a Parisian caviar house. It sources its beluga caviar sustainably from farmed Huso huso sturgeon.
The beluga roes are large (3-4mm), and are light to dark grey in colour. Each beluga grain’s casing or membrane is very fine and delicate meaning the creamy roes burst readily on the palate. Beluga caviar develops delicate buttery and subtly nutty flavours and has a long, luxuriant finish.
About Kaviari:
Kaviari sources caviar (sturgeon grains) from across the globe. Kaviari works with sustainable farms only. Sturgeon wellbeing is paramount, as is water quality. And using genetically modified feed and antibiotics is prohibited. Kaviari drives all the steps in the caviar production. With its help the farms are trained in the traditional, artisanal techniques that lead to the production of caviar as remarkable as the wild Iranian caviar of the past. The roe - the small sacs that contain the grain or fish eggs - are carefully removed from the sturgeon and then washed and sieved. The best eggs are selected and hand-salted. The eggs are then sealed inside 1.8kg containers and the maturing process commences.
Kaviari ages the caviar in its Parisian laboratory. The ageing process is crucial as it is then that the caviar develops its unique flavours and realizes its potential. Bruno Higos has been caviar master at Kaviari for over 30 years, closely tracking the evolution and refinement of the grains in a temperature-controlled room, noting the aromas and tastes until, like fine cheese and wine, the caviar reaches the perfect point of maturity, expressing iodized, woody, buttery or nutty aromas for instance.
Keep refrigerated.
