A jar of white tuna fillets in a golden-coloured extra virgin olive oil. There is a green and yellow label on the jar with Bonito del Norte written in black lettering and Conservas Angelachu written in green beneath. The jar is against a wood background.

White tuna fillets in extra virgin olive oil

£12.95

Bonito del Norte tuna fillets in organic extra virgin olive oil. Angelachu only works with pole and line caught Bonito del Norte tuna, fished in season and auctioned at Cantabrian fish markets between July and September.

As is always the case at Angelachu, the albacore tuna is prepared with the utmost care by hand so that it retains its delicate flavour, but what sets this apart from the cannery's other tuna products is the rich, golden-tinted extra virgin olive oil.

Energy, 763 kJ / 182 kcal
Fat, 9g
- of which: Saturates, 1.5g
Carbohydrates, 0.9g
- of which: Sugars, 0.8g
Proteins, 26.7g
Salt, 0.7g

Ingredients: Bonito del norte tuna (Thunnus Alalunga) (fish), organic extra virgin olive oil, salt

Weight: 230g

Pole & line, 1

Origin: Spain (Santoña, Cantabria)