Sardines and anchovies | 037
Our Discovery Boxes are taster-sized showcases of the incredible tinned fish we have found over the years. Only the best fish go in these tins, sourced at morning fish markets and packed hours later in fine olive oils and sauces by expert conserverie workers. The tins are presented in our signature, illustrated gift box.
•Cantabrian anchovies | Zallo
•Sardines in tomato sauce | Pinhais
•Sardines in spicy olive oil | Nuri
Storage of anchovies:
Anchovies can be stored on a cool, dark shelf, but ideally keep them in a fridge if you want to preserve them in their optimal condition for longer. Anchovies are only semi-preserved. This means that a harmless bacteria remains in the tin after it is sealed. This bacteria is kept at bay by the cold but in warmer temperatures it eventually softens the texture of the anchovies, interferes with their flavour and may cause the tin to swell a little. Remove the anchovies from the fridge 20 minutes before you are ready to use them to give the olive oil chance to liquefy again. After the tin is opened, anchovies must be stored in a fridge and consumed within 7 days.
•Each box is delivered in our custom packaging
•On the rare occasion when a tin is out of stock, we will substitute it with a product which is similar.
•The tins contain the allergens fish or molluscs and may contain other allergens such as mustard and sulphites. Please visit the pages of the individual tins for further information.




