Surimi angulas with garlic sauce

Enjoy baby eels or elvers in a sustainable way. These elvers (angulas in Spanish) are made from Surimi, a natural fish paste found in Asian cuisine created from abundant white fish. Angulas are a popular Spanish tapas, especially in the Basque Country. Try these in angulas a la bilbaína — named after Basque city Bilbao (sauté thinly sliced garlic in olive oil, add a chopped chilli pepper and the drained elvers and heat through); or simply scatter them warm or cold over salads.

Energy, 839 kJ / 202 kcal Fat, 15g - of which: Saturates, 2.1g Carbohydrates, 10g - of which: Sugars, 0g Proteins, 6.7g Salt, 2g

Ingredients: sunflower oil, elver type fish paste (white fish, potato starch, egg albumin, enhancer: E621, stabilisers: E407, E410 and E415, squid ink (molluscs) and salt), salt spices and garlic

Weight: 111g

Bottom trawl, 3


Origin: Spain