Scallops in Galician sauce

Tinned scallops, harvested from Galician rivers in northwest Spain. The scallops are complemented with a traditional Galician sauce of tomato, onion and white wine, and are mildly spicy. Add to a pasta sauce of softened onion, garlic and oregano or enjoy straight from the tin.

Energy, 1163 kJ / 280 kcal
Fat, 23.5g
- of which: Saturates, 2.9g
Carbohydrates, 3.8g
- of which: Sugars, 2.4g
Proteins, 14.1g
Salt, 1.2g

Ingredients: variegated scallops (molluscs), sunflower oil, onion, water, concentrated tomato, salt, white wine, sugar, paprika extract and black pepper

Weight: 111g

Hand picked, 2


Origin: Spain