Cockles in brine

Spanish shellfish from Pepus. The cockles are selected seasonally, between mid-July and October, when they are at their best. Good in a salad of green olives, red onion, olive oil and seasoned with salt and pepper.

Energy, 200 kJ / 47 kcal Fat, 0.5g - of which: Saturates, 0.2g Carbohydrates, 0g - of which: Sugars, 0g Proteins, 11g Salt, 1.5g

Ingredients: cockles (molluscs), water and salt

Hand picked, 2


Origin: Spain