Mackerel roe in olive oil

Regular price £8.95

Mackerel roe in olive oil. Intensely flavoured mackerel roe that burst on the palate. 

Serving tip: enjoy on squares of toast dipped in the olive oil from the tin.

About the cannery: artisanal cannery Herpac is a family business, founded in 1986 by brothers Francisco and Diego Pacheco. Herpac is a portmanteau word, a blend of hermanos (brothers) and Pacheco. It began life as a small shop in the Andalusian fishing town of Barbate, specialising in mojama, tuna that is salted and air-dried in the sun. Today it employs 120 people, the vast majority of whom live in Barbate, and is lead by the third generation of the Pacheco family. It continues its mission to introduce the richness of the Barbate sea to tables outside Spain.

The Herpac collection

Energy, 772,2,8 kJ / 183,9 kcal
Fat, 13,1g
- of which: Saturates, 2,1g
Carbohydrates, <0,10g
- of which: Sugars, <0,10g
Proteins, 20,5g
Salt, 1,4g

Ingredients: mackerel roe (Scomber sp.) (fish), olive oil and salt.

Weight: 120g

Purse seine, Pending


Origin: Spain