Cantabrian anchovies

12 fillets

Olasagasti’s tinned anchovies are caught in spring, when in peak condition, in an area of the Cantabrian Sea that is MSC certified. They arrive fresh at the Basque-based cannery, and this marks the start of the careful preparation process. Century-old artisanal methods brought over from Sicily by Olasagasti’s founder Salvatore Orlando are followed to the letter as the anchovies are matured for close to a year to achieve the optimum taste.