A jar of tuna fillets with a black and red label featuring Japanese iconography against a wood background.

White tuna with wakame and teriyaki

£10.95

Zallo's Cantabrian Bonito del Norte tuna fillets with wakame seaweed and teriyaki sauce is a genius pairing by the Basque cannery. Inspired by Japanese cuisine, the delicate flavour of the albacore is complemented with notes of salinity and acidity from the teriyaki and seaweed. Beautiful as it is, served over steamed rice or stirred through pasta.

Energy, 813 kJ / 194 kcal
Fat, 11g
- of which: Saturates, 1.28g
Carbohydrates, 5.9g
- of which: Sugars, 0g
Proteins, 18g
Salt, 1.96g

Ingredients: white tuna (fish) (47%), wakame (27%) (Seaweed (undaria pinnatifida) (75%), sauce (high glucose corn syrup, sesame oil, agar agar, sesame, sugar, corn syrup, rice vinegar, glucose, salt, hydrolysed soy protein, red pepper, flavour enhancer E621, E627, E631, Colours E102, E133), sunflower oil, teriyaki sauce (soy sauce (water, salt, soybeans, wheat (gluten), alcohol), sugar, glucose-fructose syrup, modified corn starch, pomaceous oil, sea vinegar alcohol, colour: caramel E150D (sulphites), garlic, spices, cayenne extract and acidity regulator: tartaric acid) and salt.

Weight: 220g

Pole & line, 1

Origin: Spain