Large Cantabrian anchovies | 14 fillets



Premium anchovies tinned in the Basque Country. Zallo fishes its anchovies between March and June in the Cantabrian Sea when they’re at their peak, and prepares them using artisanal methods. Meaty and flavoursome, these are Zallo’s best fillets. You can choose a tin with 20 fillets, or one containing 14 larger fillets. Cholesterol-busting and heart-healthy, anchovies are great straight from the tin, on buttered toast or added to sauces to deepen and enhance flavours.


Energy, 1037 kJ / 244 kcal
Fat, 15g
- of which: Saturates, 2.3g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 27g
Salt, 7.2g

Ingredients: anchovies (fish) (53%), olive oil and salt

Store between 5 and 12C; bring up to room temperature at least 30 minutes before consuming. Once opened, keep refrigerated, cover with olive oil and consume within seven days.

Weight: 85g

Purse seine, 2


Origin: Spain (Basque Country)