Sardines with lemon


Portuguese sardines canned using traditional methods on the day of the catch - in a lemon-infused olive oil. Try them tossed in a salad, stirred through pasta or smashed on toasted bread and drizzled with the olive oil.

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Energy, 1403 kJ / 140 kcal
Fat, 7g
- of which: Saturates, 2.3g
Carbohydrates, 0.8g
- of which: Sugars, 0.7g
Proteins, 19g
Salt, 0.9g

Ingredients: sardines (fish) (Sardina Pilchardus Walbaum) (70%), olive oil (12%), lemon, salt

Weight: 120g

Purse seine, 2


Origin: Portugal (Porto)