Salmon in teriyaki. Meaty chunks of salmon in a light, delicious teriyaki sauce.
Serving tip: dig in with crisps, or enjoy with steamed rice.
About the fish: the salmon is farmed in Norway and hand-prepared at Latvian cannery Diplomats.
About the cannery: they are canned in Latvia by the artisans at Diplomats, a renowned tinned fish brand, with a history dating back to 1907. The fish is canned using 100% artisanal methods in its state of the art cannery in the seaside village of Engure, on the shore of the Gulf of Riga. Diplomats is noted for its high quality smoked sprats and has built its reputation upon them. Its signature is taking traditional Latvian cuisine - smoked sprats, salmon, trout and herring - and introducing elements from international cuisine to give their recipes a novel spin.
