Ramón Peña

Stewed scallops in salsa


Scallops from the Galician estuaries, harvested when they’re at their best and sourced from local markets. The small scallops are stewed - guisadas in Galician - in a sauce of peppers, onion and tomato. Try them with pasta or a side of rice, or on crunchy romaine lettuce leaves with cream cheese.


Energy, 994 kJ / 240 kcal
Fat, 21g
- of which: Saturates, 3.1g
Carbohydrate, 0g
- of which: Sugars, 0g
Proteins, 13g
Salt, 2.4g

Ingredients: Scallops (mollusc), olive oil, tomato, onion, red pepper, wine, salt and spices

Weight: 110g

Pending MCS rating


Origin: Spain (Galicia)