Los Peperetes

Octopus with chilli and garlic

Octopus in a garlic sauce with spicy guindilla pepper carefully prepared by hand in Los Peperetes Galician cannery. Los Peperetes - a Galician word meaning tasty, desirable and surprising delicacies - was founded in 1993 by Jesus Lorenzo Crespo - the grandson of the first Galician canners. He began by canning the finest cockles and sardines he could find, producing only 30 tins a day, sealing each one with a manual seamer. Today Los Peperetes continues to source exclusively from local suppliers, follows a completely manual production process, and uses artisanal techniques and family-recipes passed down through generations.

Energy, 1120,4 kJ / 264 kcal
Fat, 21g
- of which: Saturates, 3g
Carbohydrates, 4g
- of which: Sugars, 0g
Proteins, 20g
Salt, <0,5g

Ingredients: octopus (molluscs), olive oil, garlic, chilli pepper, salt. May contain traces of fish and crustaceans.

Weight: 120g

Pending, Pending


Origin: Spain (Galicia)