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Tinned fish
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By fish
Back
Sardines
Sprats
Anchovies
Mackerel
Tuna
Mussels & scallops
Squid & octopus
Trout, salmon & herring
Caviar & oysters
Hake, cod, garfish & eels
Shellfish
Liver & roe
Sea bass
Pâté
British fish
By flavour
Back
Smoked
Lemon & herbs
Extra virgin oo
Spicy
Tomato
Salsa
Pickled & mustard
Olive oil
Brine
Garlic
The canneries
Back
Alalunga
Carmelo
Fangst
Herpac
Hevva!
La belle iloise
La Quiberonnaise
Los Peperetes
Nuri
Olasagasti
Papa Anzóis
Pinhais
Ramón Peña
Real Conservera Española
Zallo
Sauces & olives
Gift card
Gifts & subscriptions
Back
Gift boxes
Back
All boxes
Small boxes
Discovery boxes
Large boxes
Anchovy boxes
Sardine boxes
Mixed boxes
Subscriptions
Back
Classic
Bespoke
Sardine
Anchovy
Spicy
Gift subscriptions
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Guides to tinned fish
Guides to tinned fish
Real Conservera Española - gourmet Galician fish and shellfish
April 2, 2025
Real Conservera is committed to sourcing the best fish and shellfish for its cans. This means that almost all comes from the Galician estuaries and the Atlantic Ocean, including the Cantabrian Sea.
A guide to tinned mussels
April 2, 2025
The different kinds of mussels we stock, the ways tinned mussels are ultra-sustainable, how mussels are farmed, their nutrition and recipe ideas.
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