Guides to tinned fish
Real Conservera is committed to sourcing the best fish and shellfish for its cans. This means that almost all comes from the Galician estuaries and the Atlantic Ocean, including the Cantabrian Sea.
The different kinds of mussels we stock, the ways tinned mussels are ultra-sustainable, how mussels are farmed, their nutrition and recipe ideas.
What makes Papa Anzóis tinned fish different from other conservas, what makes horse mackerel different from mackerel, and the story behind the cannery (and its name).