Anchovies 00

We have a limited number of Zallo’s extra-large anchovy fillets in olive oil. These fillets are the crème de la crème of anchovies, and are so prized that the Basque cannery only prepares them bespoke and to order.

Energy, 1037 kJ / 244 kcal Fat, 15g - of which: Saturates, 2,3g Carbohydrates, 0g - of which: Sugars, 0g Proteins, 27g Salt, 7,2g

Ingredients: anchovies (fish) (54%), olive oil and salt

Store between 5 and 12C; bring up to room temperature at least 30 minutes before consuming. Once opened, keep refrigerated, cover with olive oil and consume within seven days.

Weight: 110g

Purse seine, 2


Origin: Spain (Basque Country)