{"product_id":"white-tuna-laminado","title":"Ventresca Laminado | Bonito del Norte tuna belly","description":"\u003cp\u003e\u003cstrong\u003eFinely cut slices of ventresca in olive oil.\u003c\/strong\u003e The silken textured, prime cut of the delicately-flavoured white tuna carefully prepared laminado-style or finely sliced. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe tip:\u003c\/strong\u003e pan-fry a couple of slices of sourdough in butter, rub each with a halved garlic clove, slice a tomato in two and rub the cut side down on the toast until you are left with the skin. Place a slice of tuna belly on top of each slice of toast, drizzle with olive oil from the tin and garnish with chives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the tuna:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe albacore or white tuna is fished in the Cantabrian Sea over the summer months when it is at its peak, and also takes the name Bonito del Norte because of this. The ventresca is the smaller, softer prime cut of the fish, prized for its flavour and delicacy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the cannery:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSolano Arriola is a small family-run cannery based in the fishing town of Santoña in Cantabria, northern Spain, close to where the tuna is caught.\u003c\/p\u003e","brand":"Solano Arriola","offers":[{"title":"Default Title","offer_id":56532124533116,"sku":null,"price":12.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/Solano-Arriola-white-albacore-tuna-laminado.jpg?v=1776439514","url":"https:\/\/www.thetinnedfishmarket.com\/products\/white-tuna-laminado","provider":"The Tinned Fish Market","version":"1.0","type":"link"}