{"product_id":"sardines-in-peanut-oil","title":"Sardines in peanut oil","description":"\u003cp\u003e\u003cstrong\u003eMeaty sardines in a smooth, mellow peanut oil.\u003c\/strong\u003e Four firm-textured, silver-skinned sardines in peanut oil. The oil’s mild, nutty note counterbalances the sardines’ punchiness beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing tip: \u003c\/strong\u003estir fry bean sprouts, julienned carrots and finely sliced spring onion in the peanut oil. Add a splash of balsamic vinegar. Top with the sardines and garnish with roughly chopped peanuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the cannery: \u003c\/strong\u003eLa Quiberonnaise was founded in 1921 by Henriette Jourdan in the fishing port of Quiberon in Brittany. Today the cannery remains a family-run business, helmed by Henriette's grandsons, Thierry and Bernard Jourdan. \u003cmeta charset=\"utf-8\"\u003eThe cannery is certified as one that practises outstanding craftsmanship and industrial expertise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the sardines: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eThe focus of La Quiberonnaise is sardines, which it prepares and cans by hand within 48 hours of the catch. The sardines are carefully selected and canned fresh using traditional techniques. \u003cstrong\u003eEach tin is vintage-dated and improves with time in the tin.\u003c\/strong\u003eThe cannery is committed to seasonal fishing - May to September for sardines - and sourcing its fish as close to the Quiberon coast as possible. \u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"Default Title","offer_id":57345993048444,"sku":"LAQ06SARPEA","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/La-Quiberonnaise-sardines-in-peanut-oil.jpg?v=1787578682","url":"https:\/\/www.thetinnedfishmarket.com\/products\/sardines-in-peanut-oil","provider":"The Tinned Fish Market","version":"1.0","type":"link"}