{"product_id":"sardines-in-bordier-butter","title":"Sardines in Bordier butter","description":"\u003cp\u003e\u003cstrong\u003eSardines in Bordier butter.\u003c\/strong\u003e Six firm-textured, \u003cmeta charset=\"utf-8\"\u003eflaky, pink-fleshed sardines in semi-salted Bordier butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing tip:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003ebefore opening, run the tin under hot water. Pour the contents into a frying pan. Reheat the sardines for 3 to 4 minutes, turning them over until the butter turns golden and foams. Try them on warm, oven-fresh sourdough with fresh parsley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the sardines: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eThe focus of La Quiberonnaise is sardines, which it prepares and cans by hand within 48 hours of the catch. The sardines are carefully selected and canned fresh using traditional techniques. \u003cstrong\u003eEach tin is vintage-dated and improves with time in the tin.\u003c\/strong\u003eThe cannery is committed to seasonal fishing - May to September for sardines - and sourcing its fish as close to the Quiberon coast as possible. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Bordier butter: \u003c\/strong\u003e\u003cem\u003ele beurre Bordier\u003c\/em\u003e is an artisanal French butter produced by Maison Bordier, a company founded by \u003cmeta charset=\"utf-8\"\u003ethird generation butter and cheese maker Jean Yves Bordier. The butter comes from grass-fed cows in Brittany and South Normandy. \u003cstrong\u003eThe cream is matured and the butter is hand churned and kneaded with wooden teak paddles, a technique that dates back to the 19th century.\u003c\/strong\u003e The butter has a creamy, silken texture and rich, complex flavour with notes that deepen in intensity as the seasons change: floral notes in spring shift to caramel in summer and become toasty in winter. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the cannery: \u003c\/strong\u003eLa Quiberonnaise was founded in 1921 by Henriette Jourdan in the fishing port of Quiberon in Brittany. \u003cstrong\u003eToday the cannery remains a family-run business, helmed by Henriette's grandsons, Thierry and Bernard Jourdan.\u003c\/strong\u003e The cannery is certified as one that practises outstanding craftsmanship and industrial expertise.\u003c\/p\u003e","brand":"La Quiberonnaise","offers":[{"title":"Default Title","offer_id":57345869283708,"sku":"LAQ01SARBOR","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/La-Quirebonnaise-sardines-in-bordier-butter.jpg?v=1787578683","url":"https:\/\/www.thetinnedfishmarket.com\/products\/sardines-in-bordier-butter","provider":"The Tinned Fish Market","version":"1.0","type":"link"}