A tin of filleted anchovies in a rectangular card packaging. Conservas Angelachu is written in dark green lettering beneath a coat of arms. The box is set against a wooden backdrop.

Large Cantabrian anchovies in butter

£25.95

Premium Cantabrian anchovies packed in rich and creamy butter by Angelachu, an artisanal cannery in Santoña, the Cantabrian fishing town in northern Spain famed for its world-beating anchovies. This limited edition tin contains 14 meaty anchovy fillets that have a gentle salinity and the signature Angelachu refined finish. 

Angelachu's special-selection anchovies are caught in spring in the Cantabrian Sea when they are at their leanest and best, before being cured and filleted in the small family-run cannery in Santoña. Cantabrian anchovies increase in size as they swim west: the smaller ones are caught close to the Basque Country, the medium ones near Santoña, and these - the larger ones - off the coast of Asturias. The large fillets are presented in the hansa tin, the one likely to arrive at your table if you ask for a ración (a dish to share) in Spain.

The large anchovies collection
A tin of large anchovy fillets in blue and white packaging against a wood background
A tin of large Cantabrian anchovies in rectangular cream packaging with a brown border, against a wood backdrop.
A tin of butterfly anchovies in white card packaging with brown borders, featuring the text "Conservas Angelachu" on the front.
Santoña anchovies
Anchovy fillets in rectangular packaging with brown borders, featuring an image of filleted anchovies resting on a spoon.
A tin of Cantabrian anchovies in black and red packaging against a light wood background.
A tin of 32 cantabrian anchovy fillets in a circular white container with golden borders, set against a wooden backdrop.

Energy, 2051 kJ / 497 kcal
Fat, 48.9g
- of which: Saturates, 23g
Carbohydrates, 0.6g
- of which: Sugars, 0.4g
Proteins, 13.6g
Salt, 4g

Ingredients: anchovies (fish) (Engraulis Encrasicolus), butter (milk), olive oil and salt

Store between 2 and 5C; bring up to room temperature at least 30 minutes before consuming. Once opened, keep refrigerated and consume within seven days.

Weight: 110g

Purse seine, 2

Origin: Spain (Santoña, Cantabria)