{"product_id":"gordal-olives-stuffed-with-white-anchovies","title":"Gordal olives stuffed with white anchovies","description":"\u003cp\u003e\u003cstrong\u003eBoquerón-stuffed Gordal olives\u003c\/strong\u003e hand-prepared at the award-winning cannery Anchoas Hazas in Lastres, Asturias, a fishing town famed for producing some of the world's finest anchovies and boquerones. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing tip:\u003c\/strong\u003e enjoy with a glass of crisp white wine such as Albariño or Txakoli, something sparkling like Champagne, Cava or low alcohol Moscato d'Asti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the boquerones and the olives: \u003c\/strong\u003ethe boquerones are made with the same superior raw product: anchovies caught in spring when they are filled with roe and consequently meatier and less fatty. This makes for a tastier end result. The anchovies chosen by Hazas are the ones caught \u003cem\u003eal alba\u003c\/em\u003e (at dawn) because these are the freshest when they arrive at the port. The boats Hazas source from are the ones where the anchovies are treated with care and not bruised in the nets when they are caught - an important factor that impacts on the final result. The boquerones are filleted and then marinated in  a salmuera of vinegar and salt for a precise number of hours (which the cannery keeps secret) to achieve a perfect result. \u003cstrong\u003eThe Gordal olives\u003c\/strong\u003e are sourced from the best producers in Seville.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the cannery: \u003c\/strong\u003eAnchoas Hazas is a small, artisanal cannery, in Lastres, Asturias. It was founded in order to revive the town's strong tradition of anchovy curing. It's said that every household is expert at curing anchovies. Hazas source the anchovies principally from the port of Asturias, but the schools of anchovies move quickly around the Cantabrian Sea and the scouts from the cannery purchase them from the Basque Country, if that's where the best ones are landed.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage: \u003c\/b\u003eHazas recommends storing boquerones between 5°C and 10°C to maintain their texture for longer. Remove the olives with boquerones from the fridge 30 minutes before you are ready to serve to allow the oil to liquefy. After the tin is opened, store in the fridge and consume within 7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShipping. \u003c\/strong\u003eWe do not ship anchovies in insulated packaging unless you request us to. This is because anchovies will not deteriorate during the short transit time. However, if you prefer, you can add temperature-controlled \u003cmeta charset=\"utf-8\"\u003eshipment \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.thetinnedfishmarket.com\/products\/pack-my-anchovies-in-an-temperature-controlled-box\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e","brand":"Hazas","offers":[{"title":"Default Title","offer_id":57463621419388,"sku":"ANC03GOROLI","price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/hazas-olives-with-boqueron.jpg?v=1789671577","url":"https:\/\/www.thetinnedfishmarket.com\/products\/gordal-olives-stuffed-with-white-anchovies","provider":"The Tinned Fish Market","version":"1.0","type":"link"}