Piparra peppers


Spanish piparra peppers from Barcelona’s Espinaler. Add crunch and cut through to your tinned fish tapas with these peppers, native to the Basque Country.


Energy, 141 kJ / 34 kcal
Fat, 0.3g
- of which: Saturates, 0.1g
Carbohydrates, 4.4g
- of which: Sugars, 0g
Proteins, 1.5g
Salt, 2g

Ingredients: green chilli peppers, water, wine vinegar (sulphites), salt, acidifier (E330) and antioxidant (E300)

Place of origin: Spain (Basque Country)