Don Reinaldo

Smoked ventresca | Yellowfin

Yellowfin tuna belly from Don Reinaldo, a cannery on the Galician Rías in the fishing town of Ribeira. The ventresca is the delicately flavoured prime cut of the tuna. Add to a green salad with sliced tomatoes and olives, or serve with a side of fluffy rice and parsley.

Energy, 1047 kJ / 252 kcal Fat, 16g - of which: Saturates, 3g Carbohydrates, 0g - of which: Sugars, 0g Proteins, 26g Salt, 1g

Ingredients: tuna (fish) ventresca (Thunnus albacares), olive oil, natural smoke and salt

Weight: 115g

Purse seine, 3


Origin: Spain (Galicia)