Spicy mussels in escabeche


Galician mussels with chilli. Traditionally prepared tinned fish from the Portuguese brand, Cântara.


Energy, 1136 kJ / 274 kcal Fat, 22.3g - of which: Saturates, 2.8g Carbohydrates, 4.1g - of which: Sugars, 0g Proteins, 14.2g Salt, 1.7g

Ingredients: mussels (mollusc) (Mytilus Galloprovincialis) (63/64%), sunflower oil (24,8%), wine vinegar (9,9%), red pepper, garlic, laurel, spices and salt

Weight: 110g

Rope grown, 1


Origin: Spain (Galicia)