{"product_id":"brisling-sardines-in-olive-oil-with-cayenne-pepper","title":"Brisling sardines with cayenne pepper","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBaltic sprats in olive oil with cayenne pepper. \u003cstrong\u003eThe sprats have a smooth, firm texture and are lightly smoked with a mild chilli kick from the cayenne. \u003c\/strong\u003eDiplomats is a Latvian cannery noted for its smoked sprats, a staple of the region's cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eServing tip: \u003c\/strong\u003etry these lightly smoked, mildly spiced sprats \u003cstrong\u003eon toast with cooling, creamed avocado\u003c\/strong\u003e. Or make a hearty \u003cstrong\u003epasta sauce\u003c\/strong\u003e for two: sauté diced carrot, celery and onion in olive oil, add a clove or two of minced garlic, then a tin of chopped tomatoes and simmer. Add the sprats and warm through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the sprats: \u003c\/strong\u003ethe sprats or brisling are wild-caught in the Baltic Sea and have a similar flavour and texture to sardines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the cannery: \u003c\/strong\u003ethey are canned in Latvia by the artisans at Diplomats, a renowned tinned fish brand, with a history dating back to 1907. The fish is canned using 100% artisanal methods in its state of the art cannery in the seaside village of Engure, on the shore of the Gulf of Riga.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Diplomats","offers":[{"title":"Default Title","offer_id":57228883231100,"sku":null,"price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/diplomats-brisling-in-olive-oil-with-cayenne-pepper.jpg?v=1785421917","url":"https:\/\/www.thetinnedfishmarket.com\/products\/brisling-sardines-in-olive-oil-with-cayenne-pepper","provider":"The Tinned Fish Market","version":"1.0","type":"link"}