{"product_id":"boquerones-white-anchovies-carmelo","title":"Boquerones | White anchovies","description":"\u003cp\u003e\u003cstrong\u003ePremium boquerones\u003c\/strong\u003e prepared by hand in northern Spain. The boquerónes or white anchovies are made from Cantabrian anchovies, fished at their peak in spring and pickled in a vinegar marinade for several hours according to tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing tip:\u003c\/strong\u003e try the boquerones on slices of toast with cream cheese and smoky, velvety piquillo peppers.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage: \u003c\/b\u003estore boquerones between 5°C and 10°C to maintain their texture for longer. Remove the boquerones from the fridge 30 minutes before you are ready to use them to give the oil chance to liquefy again. After the tin is opened, anchovies must be stored in a fridge and consumed within 7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout Carmelo: \u003c\/strong\u003eCarmelo is a luxe edit of Iberia’s finest tinned fish curated by Patrick Martinez, the founder of The Tinned Fish Market. It must come from marine ecosystems where sea life thrives. It must be fished seasonally, sustainably, and must be prepared by hand. This is the Carmelo manifesto.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMore about Cantabrian anchovies:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e•\u003cmeta charset=\"utf-8\"\u003eThe Cantabrian Sea's weather patterns, currents and water temperatures - the merroir - are partly why the flavour and texture of the Cantabrian anchovy is world-renowned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e•Anchovies in the Cantabrian Sea grow to a good size because the choppy water there is oxygenated and strong currents drive deeper, nutrient-dense waters to the surface, supporting plankton growth which the anchovies feed on. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*In spring, when Carmelo anchovies are fished,\u003c\/span\u003e\u003cspan\u003e the anchovy's fatty reserves are at their peak, ready for summer when they spawn. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShipping: \u003c\/strong\u003ewe do not ship anchovies in insulated packaging unless you request us to. This is because anchovies will not deteriorate during the short transit time. However, if you prefer, you can add temperature-controlled \u003cmeta charset=\"utf-8\"\u003eshipment \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.thetinnedfishmarket.com\/products\/pack-my-anchovies-in-an-temperature-controlled-box\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e","brand":"Carmelo","offers":[{"title":"Default Title","offer_id":58188506759548,"sku":"CAR19WHIANC","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/carmelo-white-anchovies-boquerones.jpg?v=1794497810","url":"https:\/\/www.thetinnedfishmarket.com\/products\/boquerones-white-anchovies-carmelo","provider":"The Tinned Fish Market","version":"1.0","type":"link"}