Cockles in brine

Portuguese brand Cântara sources the best Galician cockles for its new premium line of tins. Try them with griddled asparagus, rocket leaves and a squeeze of lime juice.

Energy, 347 kJ / 83 kcal Fat, 1.3g - of which: Saturates, <0.1g Carbohydrates, 4.1g - of which: Sugars, 0.6g Proteins, 13.7g Salt, 1.47g

Ingredients: cockles (molluscs), water and salt

Weight: 110g

Hand picked, 2


Origin: Spain (Galicia)