Santa Catarina
Nutritional information
Sustainability
Tuna fillets in extra virgin olive oil
£4.95
Skipjack tuna fillets in organic extra virgin olive oil. Caught in the Atlantic by pole-and-line and hand-prepared at the cannery in the Azores islands, Santa Catarina’s tuna is known for its delicate flavour, pinkish hue and soft texture.
Energy, 620 kJ / 147 kcal
Fat, 4.8g
- of which: Saturates, 1g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 26g
Salt, 1.5g
Ingredients: tuna (fish), organic olive oil (33.5%) and salt
Weight: 120g
Pole & line, 2
Origin: Portugal (Azores)